Cozy Fall Recipes for 55 & Better: Apple Cinnamon Muffins
There’s nothing quite like the smell of fresh-baked treats filling your home on a crisp autumn morning. For those 55 & Better, fall is the perfect time to gather in the kitchen, bake something delicious, and make memories with family or grandchildren. One of our favorites? Apple Cinnamon Muffins - easy to make, full of flavor, and perfect for breakfast or a snack.
Ingredients (Makes 12 muffins)
- 2 cups all-purpose flour
- tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups peeled, diced apples (about 2 medium apples)
Instructions
1. Preheat oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat together the brown sugar, granulated sugar, eggs, applesauce, oil, and vanilla until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Fold in the diced apples.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow muffins to cool for a few minutes before serving. Enjoy warm!
Tips for Extra Fall Fun
- Add chopped walnuts or pecans for a crunchy texture.
- Sprinkle a little cinnamon sugar on top before baking for a sweet crust.
- Pair with a warm cup of apple cider or tea for the perfect autumn snack.
- Get grandchildren involved: have them help measure ingredients or mix the batter - it’s a fun and educational activity.
These Apple Cinnamon Muffins are more than just a treat - they’re a way to bring family together and celebrate the flavors of fall. Easy, flavorful, and filled with the warmth of the season, they’re sure to become a favorite in your home.